Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 21

One of the challenges of farming lies in the fact that by the time plants appear to be diseased or otherwise stressed, it may already be too late to...

New research from Idaho National Laboratory (INL) suggests that potato wastewater might serve well as a low-cost food source for a special bacterium...

In the United States, roughly 30-40% of the total food supply goes to waste, with Americans throwing away the equivalent of 219 pounds of food per...

A new study by Monash University researchers shows eating chocolate and potato chips could lead to an increased risk of kidney disease. The danger...

Driving toward a goal of using more sustainable materials in packaging, two Alexia Organic Potatoes brand products from potato producer Lamb Weston...

Microgrid technology, promising greater energy flexibility and independence, is being installed at a 1,100-employee potato processing plant in Arvin,...

Tesco is rolling out collection points for soft plastic packaging like chips packets, pet food pouches and bread bags at stores in England and Wales....

Tesco is trialing the sale of unwashed potatoes for the first time in 40 years in a bid to reduce food wastage. Shoppers at 262 of the supermarket...

German retailer Kaufland is now offering a variety of potatoes with lower carbohydrates as part of its fresh assortment, to address consumer demand...

Side Delights revealed recently released trend data on the growing focus on the health benefits of foods and the impact it has on consumer behavior....