Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 20

Root Zero - Puffin Produce’s certified carbon neutral potatoes, grown using sustainable farming practices to remove carbon dioxide, to create...

Frito-Lay, a division of PepsiCo, and leader in the snacking category, recently introduced an industrially compostable bag for its Off The Eaten Path...

Google, one of the world's Big Tech companies, recently gave away for free to its Japanese clients 10,000 bags of crispy finish, freshly made...

Because potato growers need to identify and manage diseases in their fields, the AI-powered mobile app PlantVillage Nuru has been expanded to include...

After thoroughly studying the eating behavior of more than 16,000 US adolescents aged between 9-18 years old, one study’s results reveal that...

In the latest report “Together, towards planet-friendly food” summary published on McCain’s website, the integrator shared the progress towards...

A combined team of six scientists from Montana State University and North Dakota State University recently published a paper with a promising...

A study from the Centre for Nutraceuticals at the University of Westminster found that plant-based protein shakes may be potential viable...

A new study funded by the Alliance for Potato Research and Education, and published in Nutrients investigated the effect of increased dietary...

Innovative thinking and automation have helped a Welsh company become one of the greenest fresh produce suppliers in the UK. In the last year, Puffin...