Burts Snacks plans to launch HFSS-compliant hand-cooked crisps in 2026, offering reformulated flavors like Lightly Sea Salted and Devon Roast Beef while maintaining quality and texture.
Nothum Food Processing Systems showcases advanced coating and frying technologies at IPPE 2026, featuring systems for high-throughput processing in poultry, seafood, and snack industries.
The IAFNS introduces nine scientific principles to guide food classification based on processing and formulation, addressing ambiguities in 'highly processed' definitions for policymakers and industry stakeholders.
Provisur Technologies showcases versatile refining systems at Fruit Logistica, bridging fruit processing and industrial potato applications with efficient solutions for mash, compote, and juice production.