Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 22

PepsiCo announced plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across...

Two University of Maine researchers are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and...

PepsiCo UK has joined forces with British clean-tech firm CCm Technologies to use its carbon-capture technology on potato peelings left over from...

Building on a longstanding relationship, PepsiCo has joined forces with Danimer Scientific to develop biodegradable film resins that meet the...

According to research recently published in the Journal of Nutrition, potatoes can also be an excellent source of iron, and not just a good source of...

Scientists from Tyumen State University, as part of a research team, studied how peptide extracts of medicinal plants affect the development of...

Videogame technology will be used to help develop the perfect potato as part of a groundbreaking new project involving Abertay University and a major...

Researchers from the Australian Catholic University in Melbourne have discovered in a rigorously controlled clinical trial that people with diabetes...

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat...

The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food...