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Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 13
Digital Magazine
Archive
McCain is Demonstrating the Power of Regenerative Agriculture with the Help of Barb
13 iulie 2023
2 min
ute
A total of 12m hectares of arable land are lost to erosion on Earth every year. One soccer field every few seconds or so, roughly. The future of...
U.S. Consumers Turn to Frozen Food to Help Reduce Their Food Waste
13 iulie 2023
2 min
ute
Food waste is a significant and current worry for many consumers given that about 40% of all food produced in the U.S. is wasted. According to two...
Lower Emission Type of Sustainable Potato Fertilizer in Trials by PepsiCo and Fertiberia
12 iulie 2023
2 min
ute
PepsiCo team in Spain partnered with Grupo Fertiberia to trial a different, lower emission type of fertilizer that obtains hydrogen from the...
Novel Approach to the Acrylamides Build-up Issue In Potato Chips Frying
6 iulie 2023
2 min
ute
When potatoes are fried, dangerous compounds known as acrylamides are formed. Aspects like the potatoes themselves, storage conditions, and the heat...
Turning Potato Peels Into Plastic Sheets and Nylon Fibers
23 iunie 2023
1 min
ut
The new wasteCANcreate program from Ontario Genomics brings together Canadian researchers and industry partners from the energy, agriculture and...
Minimizing the Production of Acrylamides When Potato Chips are Fried
21 iunie 2023
2 min
ute
When potato chips are fried, dangerous compounds known as acrylamides are formed. Factors like the potatoes themselves, storage conditions, and the...
Provisur Technologies to Display Advances in Food Processing at Propak Asia 2023
9 iunie 2023
1 min
ut
Propak Asia, which will take place from June 14 to June 17, 2023, in Bangkok, Thailand, will feature advances in food processing on display from...
FPS Food Process Solutions Celebrates World Food Safety Day 2023
8 iunie 2023
2 min
ute
Food Process Solutions (FPS), in keeping with its commitment to uphold hygienic standards in food processing, celebrated the 2023 World Food Safety...
Purple Potatoes May Mitigate the Effects of Human Exposure to Harmful Industrial Compounds
8 iunie 2023
2 min
ute
According to a recent study headed by McGill University researchers, purple-fleshed Russian Blue potatoes defended against disruption of short-chain...
Gen Z Have Varying Preferences and Knowledge About Potatoes
6 iunie 2023
1 min
ut
A group of five Generation Z (Gen Z) consumers from diverse backgrounds convened at a recent Potato USA Annual Meeting to discuss their attitudes and...
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