Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 9

The ‘Just Energy Transition Fund’ (JTF) will provide more than EUR1.4m in European funds to Royal Avebe and the UMCG. The money is for the...

To collaborate on the cultivation of potatoes for food and biomass (organic material that may be used as renewable energy), Intel Ignite Tel Aviv has...

Campden BRI was recently challenged by Nomad Foods to help them solve an important issue: Can frozen food products be stored at a higher temperature...

Of the American population, 28% claim to eat potatoes once or twice a week, and 22% say they do so several times, weekly, according to a December...

In 2024, Royal Avebe intends to keep buying two million kilowatt hours of fossil-free biomethane from its Lüchow, Germany facility. In exchange, the...

A group of researchers headed by Jiming Jiang and David Douches, professors at Michigan State University (MSU), has made a significant discovery for...

Tomra, a provider of collection and sorting solutions, has strengthened its position in the Artificial Intelligence (AI) area by purchasing a quarter...

An essential component of Simplot's policy is its dedication to energy efficiency. For instance, it has the 4Sight 2030 Goals, which are precise and...

Of all Americans, 22% claim to eat potatoes frequently, while 28% claim to only eat them once or twice a week, according to an online U.S. survey...

The manufacturer of Pringles, Kellanova, recently said that it is on course to fulfill its objective of building a future that is climate-positive,...