Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 23

Aldi Ireland has announced that it is currently trialing 100% home compostable bags across its 1kg Irish Rooster Potato range. If successful, the new...

McCain Foods Ballarat has achieved an improvement of 20% in its water use efficiency over the past 12 months – exceeding the plant’s 2% target...

Potato is one of the world’s most important food crops, but the vulnerability of yield levels to plant stresses limit the crop’s uptake in some...

Light conditions in retail stores may contribute to potato greening, says a team of researchers at the University of Tasmania, in their recently...

A study by researchers in the Potato Pathology Program at the University of Pretoria’s Forestry and Agricultural Biotechnology Institute identified...

Frito-Lay’s annual snacking index reveals that 86% of Americans believe their summertime activities, and consequently their snacking habits, will...

Europatat welcomes the Farm to Fork Strategy recently published by the European Commission, which stresses the need to secure a fair, healthy and...

Researchers from McMaster University, Canada, have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality...

A study published in the European Journal of Applied Physiology suggests that sports nutrition products are no more effective at promoting recovery...

Frozen French fry sales at grocery stores in the U.S. spiked 78.6% for the four-week period ended April 4, according to Nielsen data, resulting in...