Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 2

Snackbrands Australia has completed a trial converting leftover cooking oil from its Sydney operations into soft plastic packaging at Viva Energy’s...

McCain Foods has delivered the equivalent of three million meals to UK charities and community groups, marking a significant milestone in its...

Britons consume more than two million tonnes of potatoes annually, according to a survey quoted by potato brand Nanna Tate. The nationwide poll of...

Mashed potatoes continue to dominate as America’s preferred potato-based comfort food, but regional and generational preferences reveal a more...

A major US study published in The BMJ has found that high French fry consumption is linked to a significantly increased risk of type 2 diabetes,...

A groundbreaking genomic study published in Cell has revealed that modern potatoes owe their evolutionary origin to an ancient hybridization event...

For the ninth year running, potatoes have been crowned America’s favourite vegetable, according to the newly released 2025 Consumer Attitudes &...

The European snack market reached €234 billion in retail value in 2024, growing by €7 billion (+2.9% year-on-year), according to new data from...

The Idaho Potato Commission (IPC) has once again captured public attention with its latest promotional product: a French fry-inspired lip balm named...

The UK government has published secondary legislation to implement the Genetic Technology (Precision Breeding) Act 2023, paving the way for the...