Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 3

PepsiCo Inc. is accelerating its transition to natural ingredients, announcing plans to eliminate artificial colors from its snack brands, including...

Wilson’s Country, a leading Irish potato processor, has achieved a major reduction in its carbon footprint following the adoption of...

The Better Meat Co. (BMC), a biotechnology innovator specializing in alternative protein, has been granted a sixth U.S. patent for its proprietary...

Members of the Sustainable Markets Initiative (SMI), including McCain Foods, recently launched an innovative farm Lighthouse Project called “Routes...

PoLoPo, a molecular farming pioneer, recently revealed that it has doubled its capacity to create samples for food sector partners by acquiring new,...

In a recent interview published on the company’s website, Irene Kjærskov Pedersen, Head of Sustainability at KMC, discussed using life-cycle...

The R.D. Offutt Wadena Farm joined other producers as a recognized leader in the state for water stewardship after receiving the Department of...

McCain is launching the ‘Taste Good. Feel Good.’ campaign to celebrate the deliciousness of fries while promoting farming practices that are...

McCain Foods is moving closer to its objective of offering more sustainably derived products, which will help the communities in which it operates...

By Eamonn Cullen, Insort GmbH - Insort Inc. global category manager “It is easier for snack processors to use AI today in areas where they...