Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 15

Empa researchers at the Sustainability Robotics laboratory in Dübendorf are developing low-cost, sustainable sensors and flying devices, known as...

A study led by academics from the University of Liverpool has identified a novel method for improving crop growth, addressing the significant...

By the end of 2023, Frito-Lay will introduce approximately 700 electric delivery vehicles in the U.S., according to a recent announcement. The usage...

The Agriculture Funding Consortium has given almost USD250,000 in funding to University of Lethbridge (U of L) researchers to improve sustainable...

Upon the success of the marketing campaign “Potatoes, prepare to be surprised - Europe's favorite since 1536,” which began in 2020 and ended at...

Fresh Idaho potatoes are the first crop to take part in the American Diabetes Association's (ADA) prestigious Better Choices for Life program thanks...

Scientists from the University of Manchester have developed a novel substance called ‘StarCrete’. The material, which is twice as powerful as...

Finding a way to create a straw less harmful to the environment and that is not made out of oil and gas could be a real game-changer. In this...

Wasteless (Waste Quantification Solutions To Limit Environmental Stress), a new EU-funded project, seeks to develop tools and recommendations for...

“Without rSunglasses”, the innovative Indian shades made from potato chip packets, are gaining momentum among social media users. “Without”...