Potato Business Digital, Autumn Issue, Ready for Its Readers!

The Potato Business team is happy to announce that a new issue of Potato Business Digital is out now, featuring exclusive topics on technology, markets and storage.

The magazine includes an exclusive market analysis of frozen French fries in European countries, with a special focus on the UK, Russia and Romania. The difference between retail and foodservice is analyzed based on Euromonitor’s data.

Regarding the technological breakthroughs on the cooling and freezing processes, we asked companies such as FPS, GEA, OctoFrost or Ashworth to speak about the challenges of these particular steps.

The flavoring process in potato chips producing is also a topic of this edition, to which tna and Heat and Control contributed for our feature targeting on-machine seasoning (OMS) systems, as well as other techniques.

Our article on packaging in this issue has as main theme “optimizing product flow” and experts from the Association for Packaging and Processing Technologies (PMMI) and Key Technology have assisted us with the newest available information.

From this issue, you can also find out information about dust collecting systems and about the newest products recently launched.

For those of you interested in storage innovation, Adrian Cunnington, head of crop storage research at the UK AHDB, answered our questions on avoiding the phenomenon of condensation in a potato facility.

Enjoy our new Potato Business Digital, with its two versions available for:

Tablet: https://indd.adobe.com/view/efe5a071-c04c-44fb-bddb-f98239b61aed

Mobile: https://indd.adobe.com/view/ecea5af2-93b5-48f3-a9a8-64b4717def6d