Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 37

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps -...

Following this morning's vote by members of the European Parliament against the European Commission's proposed amendment to allow food manufacturers...

A group of Belgian food sector federations and oil manufacturers joined forces to achieve a common objective, that by the end of 2015 all palm oil...

FoodDrinkEurope has said it strongly regrets the negative outcome of the vote today in the European Parliament's Environment, Public Health and Food...

Members of the potato industry and the state's congressional delegation are concerned that the spud is taking a back seat to other vegetables in new...

The UK Food and Drink Federation (FDF)and British Retail Consortium (BRC) have partnered with Leatherhead Food Research to fund and deliver a...

The EU Regulation on Food Information to Consumers has now been published and comes into effect in mid-December. The food industry now faces the...

Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast...

For Greenvale AP, the UK's leading supplier of fresh potatoes, environmental issues are at the very heart of the business, and earlier this month...

Branston has scooped a top retail award naming them as the 2011 Tesco supplier with the best technology innovation to reduce carbon. Tesco...