Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 36

The representatives from Europe’s leading frozen and canned vegetable producers met with opinion formers and decision makers from global and EU...

The EU Commission presented the outcome of its review of the decision-making process for the authorization of Genetically Modified Organisms (GMOs)...

The U.S. Food and Drug Administration (FDA) is issuing a proposed rule to amend and update its regulation on registration of food facilities and is...

Lamb Weston / Meijer, which manufactures frozen potato products and dried potato flakes, published its third sustainability report, highlighting key...

Snack Food Association (SFA) President and CEO Tom Dempsey urged American Congress to approve legislation creating a federal standard for labeling...

Cargill is calling for coordinated action by governments, the private sector and civil society to ensure the continued improvement of food security...

The DuPont Advisory Committee on Agricultural Innovation & Productivity issued an updated progress report on the global food and nutrition...

AOCS (American Oil Chemists' Society) and Cargill have announced that updated official methods of analysis for total fat and fatty acids are now...

The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) report for the 2010...

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of...