Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 33

McDonald's will make improvements to the Happy Meal menu across 120 markets, to offer more balanced meals, simplify ingredients, continue to be...

Food chain McDonald’s has announced goals to improve its packaging and help significantly reduce waste, to positively impact the communities the...

The Hellenic Food Authority (EFET) has ordered a market recall of a batch of potato chips from the Netherlands, because they were found to contain...

Lamb Weston has announced the result of a successful partnership with Graphic Packaging International Inc. (GPI) - Environmentally-friendly packaging...

The UK Food Standard Agency (FSA) and Food Standards Scotland are working with the British Hospitality Association and other key stakeholders to...

Researchers at PennState's College of Agricultural Sciences have developed a new approach to more efficiently convert potato waste into ethanol, as...

McCain’s processing plant near Timaru, in New Zealand, worked on a project to improve energy efficiency and reduce wasting water. One of McCain...

European Union member states representatives voted in favor of European Commission's proposal to reduce the presence of acrylamide in food. Once...

Measures to reduce acrylamide levels in food took a step forward as new draft proposals outline “benchmark” mandatory levels for the...

The U.S. Food and Drug Administration (FDA) has announced a public meeting to discuss the use of the term “healthy” in the labeling of food...