Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 32

Utz Quality Foods is voluntarily recalling select expiration dates of Utz Carolina Style Barbeque Potato Chips due to an undeclared soy...

A new study reveals that it is important to control the microwave power, frying temperature and frying time during the microwave frying process, in...

The German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes, following a case of poisoning...

A new report from the UK Food and Drink Federation (FDF) – “Feeding change” offers a guideline for the producer in order to help them develop...

The World Health Organization (WHO) wants to eliminate artificial trans fats from the global food supply and has a step-by-step strategy on how to do...

The Department of Agriculture in the U.S made public the long-awaited biotech labeling rule. When final, it will set the federal requirements for...

Boise State researchers have received funding to devise a method to evaluate acrylamide in food products, thanks to a two-year specialty crop block...

Global food processors, packers and growers are in the middle of a technological revolution. Innovations are helping optimize yields, reduce waste...

Information systems specialists at Saarland University are working to optimize the entire potato production chain, from field to fork. Professor...

A key strategy for the Potatoes USA nutrition program is to communicate the benefits of potatoes for athletic performance to influencers, including...