Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 27

With the planet facing an urgent climate and biodiversity situation, McCain Foods has become a founding member of the One Planet Business for...

100% of the chips in its North American Frito-Lay portfolio including Lay's and Ruffles were made from sustainably-sourced North American potatoes,...

Bayer presented challenges and best practice experience with the implantation of its Roots2Success concept on the continent, during the African...

Tomra Food recently drew attention, in a press release, to the fact that the issue of food waste is rife across all aspects of the supply chain and...

Researchers at the University of Copenhagen have developed a new approach that helps public agencies and commercial interests combat...

The American Seed Trade Association (ASTA) and the Biotechnology Innovation Organization have formed a joint venture – Innovature – to highlight...

The potato leaves behind a very low environmental impact compared to pasta or rice, research by the Nutrition Center cited by DeRestaurantKrant has...

INNO-VEG is a new project that aims to support the development of reliable research methods that will, in turn, back the sustainable intensification...

In a bid to tackle the problem of food waste, California-based Imperfect Produce is launching a delivery service that ships fruit and vegetables to...

Potato farmers are encountering an ever-increasing spectrum of hazardous foreign material in their fields making effective sorting a critical element...