Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 25

A rapidly growing population, increased demand for produce and the threat of climate change bring with them risks to the food supply chain, and new...

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit, through their partnership with...

French vegetable producer and packaging company, Marais Group, recently announced that it will be using an innovative, eco-friendly, packaging...

Iceland has launched a trial that will the retailer reduce its plastic packaging by 93% across a range of fresh produce, including potatoes. The...

Fries made with new potato varieties AF4296-3 and Easton have much lower levels of probable carcinogen than those made with the popular Russet...

Following the recent announcement that a new branch organization - Belpotato.be has been created in Belgium, Potato Business reached out to...

Processed vegetable company Mash Direct plans to invest GBP10m to increase capacity and develop new product lines as part of a “green” expansion...

A new GBP500,000 UK network, jointly led by scientists at the Cranfield University and the University of Reading, will link researchers with the...

Lidl Ireland has announced it has introduced its first 100% compostable bag of its kind for potatoes. The supermarket chain’s Meade White Potatoes...

The scale of the global food waste problem is staggering. With one-third of the total amount of food produced globally being misused, the industry...