Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 18

Professor Jonathan Jones' group at The Sainsbury Laboratory in Norwich has successfully developed PiperPlus 1.0, a late blight-resistant Maris Piper...

Scientists reported the initial results of a new potato processing method intended to make our bodies digest potato starch more gradually. Laboratory...

Plant-derived proteins have received a lot of attention as an alternative to animal proteins, and they are now widely used in both plant-based diets...

Lately, the European potato seeds companies are making significant efforts to mitigate climate change by developing new varieties more capable to...

Since its founding in 2011, global manufacturer BioLogiQ has been working on a way to create eco-friendly plastic products made from renewable...

A Belgian real-estate developer recently received a sustainable heating alternative offer for its new residential area in the city of Veurne, through...

When some potato chips are factory marked with imperfections and would otherwise become food waste, one US Angus cow farm comes to help the...

A groundbreaking method for condensing and treating the steam evaporated from PepsiCo's fryers to recover more than 50% of the water used in potato...

The East African potato growers may now have a chance to fight against the invasive and highly destructive potato cyst nematode (PCN) thanks to the...

The European Potato Processors’ Association (EUPPA 2021) Sustainability Report shows how Europe’s potato processing sector is committed to...