Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 11

Staff members are receiving training from the University of Idaho's (U of I) Seed Potato Germplasm Program to operate a new cryopreservation machine...

To assist farmers and their clients in the transition to a more sustainable supply chain, FoodChain ID, one of the top global providers of food...

BASF and Yunnan Yuntianhua Co., Ltd., a Chinese chemical fertilizer company, have undertaken a pilot project in China to demonstrate the reduction of...

Through the AgriScience Program - Clusters Component, a program under the Sustainable Canadian Agricultural Partnership, Canadian officials recently...

Syngenta Canada recently announced a collaboration with the Potato Sustainability Alliance (PSA) to provide on-farm sustainability insights on potato...

A new network of post-harvest research institutions has been established across the UK as a result of the recent reduction of the Agriculture and...

To create a potato crop that is more nutrient-dense, disease-free, and weather-resistant, scientists have compiled the genome sequences of roughly...

PLUS's Dutch range of unprocessed potatoes has become completely organic. The unprocessed potatoes in 1 kilo sacks are standard organic as of...

The Animal and Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA) recently examined a potato plant that has...

The potato industry is a vital component of global agriculture, making a strong supply chain crucial. Representing a significant portion of the...