Lissner Engineers + Architects Maximize the Potential of Food Production Plants
Lissner engineers + architects has over 30 years of experience planning new construction, renovations, and expansions of manufacturing facilities to the most recent food industry requirements.
In keeping with their tagline, “Planning the next level,” the North German company will demonstrate at Anuga FoodTec 2024 how, with expert assistance, efficiency can be increased and energy consumption can be decreased with both new construction and the conversion of existing food production facilities.
The experts at Appen are well-versed in every facet of food production and possess an in-depth understanding of the industry's procedures. Lissner engineers + architects use their vast knowledge in creating operational procedures to plan industrial facilities from the inside out.
“This means that Lissner planning professionals first determine the expected demand, required capacities, and optimal production flow using data from production processes and volumes. Furthermore, parameters such as machine sizes and storage capacities tailored to defined quantities are incorporated into the planning to optimize room layout, machine placement, and production steps, and to integrate process optimizations. An important feature is smoothly designed personnel flows and intersection-free product paths, ensuring effective processes with maximum efficiency. Taking all these aspects into account, the optimal building design is then determined,” according to a recent press release.
Energy-efficient Technology - Significant Savings
The optimization of technical systems is one of the primary objectives for new construction, plant expansions, and existing enterprises due to the growing costs of energy. Lissner engineers + architects show how energy efficiency may be raised and significant cost savings can be realized using cutting-edge technologies in the planning of technical building equipment (TBE).
“Food production facilities are generally very energy intensive. Refrigeration technology alone can account for up to 50% of total electricity consumption. Here, as in many other areas, considerable energy savings can be achieved with the right solution,” the press document also reveals.
The planning of food production facilities by the professionals from Appen includes consideration of a company's future needs. A characteristic of projects by Lissner engineers + architects is the ability to expand when customer requirements regarding quantity, products, and formats change rapidly.
During implementation, clients benefit from a complete range of services from a single source - from production planning to technical building equipment, required construction work, approval procedures, execution steps, tendering, and awarding of construction contracts.
During the execution phase, Lissner engineers + architects oversee on-site construction management and ensure detailed cost tracking and invoice verification. A particular strength of the planning professionals from Appen is the implementation of construction measures during ongoing operations.
We work with a digital overall model of the project, which maps machines three-dimensionally and true to scale as well as their placement on the premises. With the help of VR technology, our clients can inspect their production facility virtually before construction begins,” Dennis Lissner, managing director at Lissner engineers + architects, mentioned.
Lissner engineers + architects at Anuga FoodTec 2024: Hall 06.1, Booth B-030.
