Elea’s PEF Pilot Dual System Presented at Anuga FoodTech 2024

Every three years, Anuga FoodTec serves as a global hub for the food and beverage sector, its suppliers, and a gathering place for decision-makers and visionaries.

Elea will be exhibiting at Anuga FoodTec again. The booth will be equipped with the company’s versatile PEF Pilot dual system for live demonstrations of various products and to show PEF benefits on-site. Also on the stand, Elea’s experts will be presenting their company’s all-in-one industrial-scale system, the PEF Advantage B1.

“The compact design of the B 1 allows easy line integration and was specially designed for potato chips and fruit drying lines as well as smaller french fries lines with a capacity of up to 7,5 t/h. PEF improves product quality and yield whilst reducing processing costs and energy use. Raw materials treated with Pulsed Electric Field (PEF) are easier to cut, show less breakage and retain color and shape while drying. PEF application allows to reduce blanching time and temperature, as well as drying time. Undesired quality changes will be reduced. Visit the Elea expert team in hall 10.1 at booth No. B-68/C-69 and discover, what Elea Pulsed Electric Field can do to value your business Freeze dried PEF samples, as well as PEF-treated orange juice and potato and vegetable chips are available to taste and take away,” the company’s engineers explained in a recent press release.