Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 7

Sensory perception is crucial in the evaluation and acceptance of foods. Nutriswiss AG, a Swiss specialist in the procurement and processing of...

By installing and growing solar electricity at its locations in Bengaluru and Vadodara, India, GEA is making a significant step towards...

PepsiCo just released its 2023 Environmental, Social, and Governance (ESG) progress report. The ESG Summary, ESG Topics A-Z, and the ESG Data Hub are...

SAFE launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and calls for urgent...

In numerous respects, the German mechanical engineering sector contributes significantly to the world's supply of safe food through the use of its...

The Farm of the Future Canada initiative by McCain Foods is making progress in reducing the negative environmental effects of farming. Maintaining...

Dr. Şerban Danielescu of the Fredericton Research and Development Centre in New Brunswick is assisting both Agriculture and Agri-Food Canada (AAFC)...

Ohalo recently revealed that they have discovered Boosted Breeding, a whole new method of plant breeding that promises to transform agriculture and...

PoLoPo recently announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture’s Animal and...

Scientists working for the federal government in Atlantic Canada are attempting to create a new variety of potatoes that is more suited to the...