Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 41

The makers of Walkers crisps have set a goal to cut carbon emissions and water use in its crops 50 per cent by 2015. PepsiCo has become the latest...

PepsiCo UK is investigating the feasibility of converting potato peel waste into crisp packaging as part of its aim to produce more environmentally...

The world's first 100 percent biodegradable chip packet - designed by FritoLay for its SunChips brand - has come in for criticism from Facebook...

Corporate Social Responsibility (CSR) is growing in importance as people become more aware of the environment and sustainability. One company leading...

Research undertaken by the Korea University, Namyang Dairy Products and the Korea Food Research Institute suggests taurine could be used to combat...

Researchers believe they have found a means to cook French fries without producing the carcinogen, acrylamide. Scientists at Ghent University,...

Potato producing farmers in Asia are being given a helping hand to ward off the threats of climate change. The International Potato Centre (CIP) is...

Branston Ltd will start building work next month on an anaerobic digestion plant in the UK turning waste potatoes into electricity. The plant is...

As part of a plan to issue guidance on the reduction of acrylamide levels in food products, US regulators are calling out for scientific data and...

Health Canada has added acrylamide to Schedule 1 of the Canadian Environmental Protection Act, 1999 in order to minimise the public's exposure to the...