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Trends: Food Safety, Sustainability & Clean Label Signals Shaping the Potato Industry, Consumer Demand, New Science, and Emerging Tech, pagina 39
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Food security and sustainability focus of potato day
5 mai 2011
1 min
ut
Food security and the sustainability of the potato industry are top of the agenda at the UK Potato Council's West Midlands Potato Day this year. The...
Crisp manufacturer launches compostable bag
26 aprilie 2011
1 min
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Boulder Canyon Natural Foods, a unit of Inventure Foods, introduced a single-serve compostable package in conjunction with Earth Day on April...
PepsiCo looks to a healthier future
18 aprilie 2011
1 min
ut
PepsiCo is using reformulation and the development of healthier brands to strengthen its health and wellness agenda, a nutritionist has...
PepsiCo awarded for energy efficiency
29 martie 2011
1 min
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The US Environmental Protection Agency (EPA) has recognized PepsiCo with an award for protecting the environment through energy efficiency...
Potato processor's War on Waste
22 martie 2011
1 min
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Reducing waste in the potato supply chain comes down to careful management of soil, seed and water, as James Andrews discovers, reports Farmers...
Potatoes beat other staple foods in water usage
22 martie 2011
1 min
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Today is the 'world waterday' and a diversity of organisations are making use of this day to check the water use in the production of a wide variety...
BM TRADA identifies upsurge in demand for RSPO sustainable palm oil certification
21 martie 2011
1 min
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UK certification body BM TRADA Certification Ltd has identified a dramatic surge in demand from clients seeking certification under the Roundtable on...
Alternatives eyed for methyl bromide
21 martie 2011
1 min
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U.S. Department of Agriculture (USDA) scientists trying to help Florida growers find a replacement for methyl bromide are studying an alternative...
Danisco proposes new vision for sustainable food
11 martie 2011
1 min
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Danisco will showcase future opportunities for food manufacturers to reduce their environmental footprint at the Sustainability & Ethical...
Acrylamide lower in irradiated potato crisps
17 februarie 2011
1 min
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Irradiation of potatoes at a sprout inhibition dose reduced acrylamide formation in potato chips and improved their colour, according to new research...
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