The Winter Issue of Potato Business Digital Is Out Now!

The Winter edition of Potato Business Digital (PBD) magazine is here, bearing exclusive articles on the latest developments in technology, storage, markets and more.

Equipment manufacturers shared insight into the advantages and shortcomings of batch fryers and criteria for choosing the seasoning solution best suited for the size and product range of a processing facility.

In the special feature section of this edition, PBD also covers the aspect of sustainable production, with a special emphasis on waste up-cycling and reduction. We looked at what some of the largest processors in the world are doing in this respect, and we explored the available options and opportunities.

The Autumn issue also takes a look at the latest trends in storage technology, from integrating traceability solutions in the potato supply chain, to adapting to a world without CIPC. You can read all about these topics in the latest issue of Potato Business Digital magazine, which is available in an easy-to-read format for both tablet and mobile. For more information, please click here to access the publication.