Heat and Control Launches New Oil Filtration System

Heat and Control, Inc. recently released the OilSaver Filtration System to its Oil Management System lineup. The OilSaver extends the life of frying oil with continuous high efficiency filtration down to 10 microns. It preserves frying oil quality by removing solids (coating, crumbs, etc.) using high efficiency filtration during production, while the fryer is in use. The OilSaver can be used with any fryer and keeps frying oil in good condition for coated protein products, peanuts, snack foods, appetizers, and other fried foods. In addition, OilSaver's vacuum technology makes it the safest option on the market with no chance of spraying dangerous, hot oil from the system.

"This latest addition to Heat and Control's catalogue advances our oil filtration capabilities and provides our clients with a safer option for manufacturing facilities," says James Padilla, director of Product Development at Heat and Control Inc.

The equipment accommodates up to 60 gallons per minute in a small area, while the dry cake discharge recovers large quantities of oil and returns the recovered oil back to the fryer.

Heat and Control's oil management solutions provide advanced control over oil heating, filtration, transfer, cooling, and storage, as well as rapid oil turnover rate, assisting in the creation of fresh products.