Aviko Introduces a Guide for Gluten-free Catering
The potato processor Aviko is supporting caterers during Coeliac Awareness Week, May 9 -15, and beyond with the launch of its guide to catering for gluten-free and coeliac customers out-of-home.
With 73% of people feeling that the out-of-home sector doesn't do enough to cater for gluten-intolerances, the potato products supplier is encouraging operators to carefully consider their gluten-free menus in order to avoid putting their customers at risk.
The “Top Tips for Gluten-Free Out-Of-Home” booklet is bursting with facts, hints and product information to help operators become true Gluten-Free Heroes. It also includes coeliac friendly recipes such as the Indian-inspired Aloo Palak and traditional British Cider Battered Fish and Chips, created with respected chef and representative of the Craft Guild of Chefs, Daniel Ayton.
Mohammed Essa, Avikogeneral manager, explains: "It's essential that operators are clear on the dangers of serving food containing gluten to coeliac sufferers. For example, almost 60% of people don't realize that not all chips are gluten-free, meaning operators could run the risk of mistakenly serving gluten to those with an intolerance.
"Our new booklet aims to better equip operators with the information needed to ensure gluten-free dishes are prepared without the risk of contamination, menus are clear when it comes to allergens - something 68% of people don't feel is currently up to scratch - and the most suitable products are being used. We're hoping to help many more operators become Gluten-Free Heroes".
Aviko's most popular products, including its Premium Fries range, are produced in a dedicated gluten-free factory, meaning operators can be confident with their side dishes when it comes to coeliac friendly menus.
Mohammed continues: "Our dedicated gluten-free factory means there is no risk of contamination before the range enters kitchens, giving caterers peace of mind and making it easier to include gluten-free options on menus. Importantly, our products appeal to both coeliac sufferers and non-sufferers alike, which is essential considering coeliac disease influences a wide circle of people - not just those that are intolerant but also the 35% going out for dinner with friends or relatives that require gluten-free menu choices*.
With 59% of people wanting to see more gluten-free options on menus and 29% of people failing to return to a restaurant that doesn't offer enough, there is a clear profit opportunity available to operators that cater for this demand."
Aviko has also created a handy video highlighting the key results of research commissioned by Aviko and details of how the potato specialist can provide support, as well as a range of free downloadable point-of-sale materials to encourage gluten-free diners during Coeliac Awareness Week and throughout the rest of the year.
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